For some, cooking banana flower can be messy if you slice the flower before it is steamed or boiled. My recipes save you from all the messy steps. Before touching on the recipes, just a few things we need to know about the banana flower. […]
Month: December 2020
Pisang Tanduk, the gigantic banana
Pisang tanduk or plantain is the staple food in Africa, Cuba, South and Central America. Some of their cuisines require cooking it with meat. Over here in Malaysia, plantains are cooked without meat. Most often are deep-fried, made into banana chips or simply steamed and […]
Pisang Raja Udang, the legendary banana
Malays are not supposed to eat Pisang Udang. Do you know why? Well, there is a legend behind it. A cluster of Pisang Udang hanging On the tree A long, long time ago, a prince was badly injured during a battle with another Royal […]