Rice pudding, Teochew’s secret to prosperity ? Am I exaggerating? Well, a bit, may be. However, it was partially true because the Teochew people did earn a living by selling chwee kueh during those earlier days in Malaysia. Even today, we still can see Teochew […]
Month: June 2020
Tempoyak, the Malaysian fermented durian
Tempoyak, the local fermented durian is well liked by the Malaysians and Indonesians as well. Whenever there are excess durians, people will make durian kueh and tempoyak. Tempoyak in plastic container In Sarawak, tempoyak are sold at the market everyday. It tastes sour and […]