Lei cha and Romance of the Three Kingdoms(三国演义） Legend has it that during the period full of tribulations of the Three Kingdoms, General Zhang Fei, a great warrior of Zhu Ge Gong Ming’s troop, together with his few hundreds men, fell sick due to an […]
Month: May 2020
The Royal family of edible ferns in Malaysia (part 3)
Paku Ikan /Paku Pakis/Pucuk paku (Diplazium esculentum) To Sarawakians abroad, memories of some of the jungle produce never fade despite of their long distance away from their homeland, Sarawak. Very often you can hear them whinning for miding, paku and terung asam. In this post […]
The hairless rambutan, buah mujau and local longan fruits
Shown in the picture below is our hairless rambutan, mujau in Iban,buah redan(malay) a.k.a buak seriat in Melanau, is quite rare now but during fruit season can still be found at Serian market. Its botanical name is Nephelium maingayi Hiern. These are tiny cute-cute […]
Vegetables for lunch
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The one and only recipe
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Dont You Just Love Salad!
Pending!
Sarawak vegetarian curry
This ever popular vegetarian dish is one dish that can stand on its own even among the non-vegetarian dishes on our Malaysian dining table. Without a well-cooked vegetarian curry, many vegetarian cafes and stalls simply cannot survive for it is a dish that must be […]
Vegetarian Food in Malaysia is the best
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